Sunday, December 4, 2011

Cooking from the Garden ~ 7-20-11


We are getting lots of okra from the garden. I've been cutting it up, coating it and putting it in the freezer. Today I decided to cook some to see how it is.








I took the fryer outside so the house didn't smell like grease.




Doesn't it just look appetizing with the lawn in the background?!?

I'm happy to report it was yummy and great lesson for Cameron to 
see it coming from our garden to our table!

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